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Candidate

Male, 36 years, born on 19 March 1989

India, I want to relocate, prepared for business trips

Ayurvedic and vegetarian Chief - cook

Specializations:
  • Sales manager, account manager

Employment: full time, part time, project work

Work schedule: full day, shift schedule, flexible schedule, rotation based work

Work experience 15 years 6 months

August 2014currently
10 years 11 months
Self Employment
Cooking classes and Ayurvedic programs and tours
- Organising yoga and ayurveda seminars and tours in India; - Giving Ayurveda and cooking programs during yoga tours in India; - Giving cooking classes on Ayurvedic cuisine in Moscow
November 2012currently
12 years 8 months
Yoga & Ayurveda center "Vedic Valley"

vedicvalley.in

Chief-cook
- Restaurant management (full cycle), - Compose vegetarian and ayurvedic menu, - Composing dietary menu and programms, - Ayurvedic food consultancy, - Staff training, - Creating recipes, - Giving lectures and cooking classes, In my work I use knowledge of Indian, Thai, Russian and European cuisine. I can create any fusion food recipes for vegetarian, vegan and raw eaters. Furthermore due to my work as Ayurvedic chief I can cook ayurvedic food according to body types and make special recipes according to Ayurvedic doctor prescriptions.
March 2011October 2012
1 year 8 months
Hotel "Ananda in Himalayas"

Hotels, Restaurants, Food Service Industry, Catering... Show more

Chief
Managing the entire spectrum of Commissary, Buchery, Oriental sections of Restaurant.
January 2010February 2011
1 year 2 months
"The Ritz", Shimla

Hotels, Restaurants, Food Service Industry, Catering... Show more

Cook, Food & Beverage Department
Cooking, administrative and financial management of food and beverage department of Restaurant.

Skills

Skill proficiency levels
Restaurant Operations
Composing menu
Creating recipes
Dietary program
ayurvedic food
Vegetarian food
Restaurant staff training
Dietary consultancy
Restaurant management
Cooking classes

About me

Good team leading skills; sense of purpose; cooking, ayurveda and restaurants are my strengths, hobby and work at the same time.

Higher education (bachelor)

2011
IHM, Shimla, India
Hotel and restaurant management, Chief cook, restaurant management

Languages

HindiNative


EnglishC2 — Proficiency


RussianA1 — Basic


Citizenship, travel time to work

Citizenship: India, Russia

Permission to work: India

Desired travel time to work: Doesn't matter