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Candidate

Male, 27 years, born on 26 December 1997

India, willing to relocate (Russia), prepared for business trips

The approximate area of the job search is specified

Sous chef

40 000  in hand

Specializations:
  • Cook, baker, pastry chef

Employment: full time

Work schedule: full day

Work experience 8 months

August 2019March 2020
8 months
Binanker palace heritage hotel
Sous chef
Creating Menus. Taking care of day to day food costs. Managing kitchen standards. Guest interaction on regular basis.

Skills

Skill proficiency levels
Culinary skills

About me

Hobbies - playing football & reading novels.

Higher education (bachelor)

2019
AIHM institute of Hotel Management
New Delhi , Food production

Languages

EnglishNative


FrenchA1 — Basic


Professional development, courses

2016
Aerostar Jet Training Academy
Aerostar Jet Training Academy , Aviation

Citizenship, travel time to work

Citizenship: India

Permission to work: Russia

Desired travel time to work: Doesn't matter