• Production: Budget & Planning, management, implementation on quality & standards. Prepare landscapes for farming and agricultural operations. Proficient in hard & soft landscaping depends upon the land and crops. Experience in Production, Crop Cultivation & land preparation: Tea, Pineapple, Banana, Rubber, Spices, and 50 more kinds of Vegetables (Leafy vegetables, Herbs, Tuber crops, Fruit vegetables, Tomatoes, Cucurbits, Beans etc.,) in Green house and open farm. • Management: Thorough supervision of all general works, harvesting land clearing, plough, tilling, sanitation and efficiency of operations and standards in production field and landscapes. • Irrigation: Daily/frequent irrigational activities and arrange for various landscapes such as flood, drip, channel, injector, lateral, manual, sub-soil irrigation, micro irrigation. Water management and maintain zero wastage, soil conservation and maintain eco system. • Estate/Farm Management: Green house/Net house/Open thorough supervision of all general works, tours farms to inspect facilities and equipment for adequacy, sanitation and efficiency of operations. • Operations: Various technical and non-technical operations such as harvesting, drying, cleaning, washing withering etc., • Procurement of materials & machines. • Maintaining and operating agriculture machines record, handling & quality maintenance.(Backpack chemical sprayers, power sprayers(mist blower), brush cutters, knapsack sprayers, high volume sprayers, pruning machines, irrigation injectors, chain saw, farming tools & pipes, tea plucking machines & shears and other equipment etc., • Storage measures, maintain clean and hygiene condition in the production plant and the chemical stores. • Quality checking and control measures of the farms and crops. • Site management: Maintain the vegetation for required fields; provide proper upkeep of plants, planters, burial sites, and other grounds features. • Environment & Conservation: Care for established lands and farm fields by mulching, weeding, grubbing and removing thatch, and trimming, pollarding etc, • Waste & Pollution Management: Recycling and Re-use (GLOBAL GAP Pattern) • Nutrition Management: Fertilizer/Manure/Micronutrients application based upon the crop variance and yield parameter identifies & rectifies nutrition deficiency, crop protection. • Disaster Management: Natural disasters (flood, drought, wind, winter, wild animals, soil erosion & landslides etc.,) • Labor/Workforce Management: welfare and deployment over 150 labors plus 4 supervisors and daily induction and attendance, labor recruitment and training depends upon the works availability, labor welfare and effective utilization of manpower and arrange for shifts. • Office administration and keeping records up to date. PEST & DISEASE MANAGEMENT Integrated Pest Management (IPM) and Manual. 1. Cultural control: maintain hygienic environment, pest resistant factors, harvesting and production methods. 2. Mechanical control: manual collection and distraction/elimination of breeding. 3. Biological control: use of predators, parasites & pathogens. 4. Chemical control: Insecticides, pheromones, pesticides, baits OR traps etc, 5. Legislative control.

• Production: Budget & Planning, management, implementation on quality & standards. Prepare landscapes for farming and agricultural operations. Proficient in hard & soft landscaping depends upon the land and crops. Experience in Production, Crop Cultivation & land preparation: Tea, Pineapple, Banana, Rubber, Spices, and 50 more kinds of Vegetables (Leafy vegetables, Herbs, Tuber crops, Fruit vegetables, Tomatoes, Cucurbits, Beans etc.,) in Green house and open farm. • Management: Thorough supervision of all general works, harvesting land clearing, plough, tilling, sanitation and efficiency of operations and standards in production field and landscapes. • Irrigation: Daily/frequent irrigational activities and arrange for various landscapes such as flood, drip, channel, injector, lateral, manual, sub-soil irrigation, micro irrigation. Water management and maintain zero wastage, soil conservation and maintain eco system. • Estate/Farm Management: Green house/Net house/Open thorough supervision of all general works, tours farms to inspect facilities and equipment for adequacy, sanitation and efficiency of operations. • Operations: Various technical and non-technical operations such as harvesting, drying, cleaning, washing withering etc., • Procurement of materials & machines. • Maintaining and operating agriculture machines record, handling & quality maintenance.(Backpack chemical sprayers, power sprayers(mist blower), brush cutters, knapsack sprayers, high volume sprayers, pruning machines, irrigation injectors, chain saw, farming tools & pipes, tea plucking machines & shears and other equipment etc., • Storage measures, maintain clean and hygiene condition in the production plant and the chemical stores. • Quality checking and control measures of the farms and crops. • Site management: Maintain the vegetation for required fields; provide proper upkeep of plants, planters, burial sites, and other grounds features. • Environment & Conservation: Care for established lands and farm fields by mulching, weeding, grubbing and removing thatch, and trimming, pollarding etc, • Waste & Pollution Management: Recycling and Re-use (GLOBAL GAP Pattern) • Nutrition Management: Fertilizer/Manure/Micronutrients application based upon the crop variance and yield parameter identifies & rectifies nutrition deficiency, crop protection. • Disaster Management: Natural disasters (flood, drought, wind, winter, wild animals, soil erosion & landslides etc.,) • Labor/Workforce Management: welfare and deployment over 150 labors plus 4 supervisors and daily induction and attendance, labor recruitment and training depends upon the works availability, labor welfare and effective utilization of manpower and arrange for shifts. • Office administration and keeping records up to date. PEST & DISEASE MANAGEMENT Integrated Pest Management (IPM) and Manual. 1. Cultural control: maintain hygienic environment, pest resistant factors, harvesting and production methods. 2. Mechanical control: manual collection and distraction/elimination of breeding. 3. Biological control: use of predators, parasites & pathogens. 4. Chemical control: Insecticides, pheromones, pesticides, baits OR traps etc, 5. Legislative control.

• Production: Budget & Planning, management, implementation on quality & standards. Prepare landscapes for farming and agricultural operations. Proficient in hard & soft landscaping depends upon the land and crops. Experience in Production, Crop Cultivation & land preparation: Tea, Pineapple, Banana, Rubber, Spices, and 50 more kinds of Vegetables (Leafy vegetables, Herbs, Tuber crops, Fruit vegetables, Tomatoes, Cucurbits, Beans etc.,) in Green house and open farm. • Management: Thorough supervision of all general works, harvesting land clearing, plough, tilling, sanitation and efficiency of operations and standards in production field and landscapes. • Irrigation: Daily/frequent irrigational activities and arrange for various landscapes such as flood, drip, channel, injector, lateral, manual, sub-soil irrigation, micro irrigation. Water management and maintain zero wastage, soil conservation and maintain eco system. • Estate/Farm Management: Green house/Net house/Open thorough supervision of all general works, tours farms to inspect facilities and equipment for adequacy, sanitation and efficiency of operations. • Operations: Various technical and non-technical operations such as harvesting, drying, cleaning, washing withering etc., • Procurement of materials & machines. • Maintaining and operating agriculture machines record, handling & quality maintenance.(Backpack chemical sprayers, power sprayers(mist blower), brush cutters, knapsack sprayers, high volume sprayers, pruning machines, irrigation injectors, chain saw, farming tools & pipes, tea plucking machines & shears and other equipment etc., • Storage measures, maintain clean and hygiene condition in the production plant and the chemical stores. • Quality checking and control measures of the farms and crops. • Site management: Maintain the vegetation for required fields; provide proper upkeep of plants, planters, burial sites, and other grounds features. • Environment & Conservation: Care for established lands and farm fields by mulching, weeding, grubbing and removing thatch, and trimming, pollarding etc, • Waste & Pollution Management: Recycling and Re-use (GLOBAL GAP Pattern) • Nutrition Management: Fertilizer/Manure/Micronutrients application based upon the crop variance and yield parameter identifies & rectifies nutrition deficiency, crop protection. • Disaster Management: Natural disasters (flood, drought, wind, winter, wild animals, soil erosion & landslides etc.,) • Labor/Workforce Management: welfare and deployment over 150 labors plus 4 supervisors and daily induction and attendance, labor recruitment and training depends upon the works availability, labor welfare and effective utilization of manpower and arrange for shifts. • Office administration and keeping records up to date. PEST & DISEASE MANAGEMENT Integrated Pest Management (IPM) and Manual. 1. Cultural control: maintain hygienic environment, pest resistant factors, harvesting and production methods. 2. Mechanical control: manual collection and distraction/elimination of breeding. 3. Biological control: use of predators, parasites & pathogens. 4. Chemical control: Insecticides, pheromones, pesticides, baits OR traps etc, 5. Legislative control.

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